Energy management in the workplace

A recent YouGov survey of over 2,000 employees, commissioned by Lucozade Revive, finds nine out of ten of us suffer with a dip in energy in the afternoon. This afternoon energy slump equates to a shocking 24 days in lost productivity per year per employee. 

These two findings really show the benefits that can be gained from improved energy management, for both employers and individuals themselves.

A couple of months ago I was asked by Lucozade Revive to chair their Energy Management Summit. The panel discussed energy management in the workplace and the role employers should play in helping their staff achieve high energy.

The conclusion following the summit is that there are three huge benefits linked to improved energy management within our organisations:

        Employees achieve a better quality life 

      They are not only much happier but their performance at work improves as a result.

      Improved organisational performance 

      Sickness absence reduces, reactive healthcare costs drop and employee performance improves.

Less pressure on the NHS 

      Energy management is directly linked to health, when energy improves our health also improves.  Healthy people put less strain on the NHS, which currently costs the UK £109 billion per year.

To find out how you can help your staff beat the 3pm working slump click here. 

Healthy eating needs to be on every employer's agenda

What does good nutrition and healthy eating have to do with employers? Is it really our responsibility to educate staff about healthy eating?

There is a lot of debate about whose role it is to educate people about their health. But the best companies know that a healthy workforce means a healthy business.

According to our recent poll 100 per cent of HR professionals believe nutrition has an impact on the performance of their workforce.

With 100 per cent of the food that we eat affecting our health, energy and performance at work it makes good business sense for employers to support their staff to make healthy choices. 

The challenge for many employers is that they just don’t know where to start...

It is really quite simple. Essentially employers need to do two key things: 

1. Educate employees  
Give employees the tools to achieve a balanced diet. This means educating them so that they understand what a balanced diet is for them and how to achieve it - we work with lots of organisations to do this by delivering regular health related workshops, webinars and events.

2. Make sure healthy food is easy to access and not too expensive 
Where possible include healthy options for staff – if you have a canteen work with your caterers to include healthy options.  

If you have vending machines either remove them or ensure they are filled  with healthy snacks, ensure water is readily available and try to opt for healthy snacks, food and drink during meetings.

It is simple really. If employees are not eating a healthy diet and getting all the essential nutrients they need then they will end up feeling low in energy and will be unable to perform at their best. 

To find out more click here to listen to our recent webinar: How modern day nutrition is affecting your workforce